The Broth Comes First
Every bowl starts with a slow-simmered broth — hours on the stove, no shortcuts. That's the whole foundation.
Chashu, Egg, Every Topping
Pork belly braised until tender. Soft-boiled egg marinated just right. Each topping earns its place in the bowl.
Made Here, Every Day
Twelve seats, an open kitchen, red lanterns overhead. You can watch your bowl come together from your stool.
